In a heavy saucepan, combine sugar, cocoa and cornstarch. Stir in evaporated milk.Cook and stir over medium heat until bubbly.Cook and stir for 2 minutes more.Remove from heat. ...
Take 1 pound each of diced potatoes, cauliflower, swedes and carrots, three or four spring onions, if possible one teaspoonful of vegetable extract and one tablespoonful of oatmeal.Cook all together ...
Bring cream cheese to room temperature. Mix all ingredients together. Shape into a ball and roll in chopped pecan nuts. ...
Dissolve gelatin in water.Heat tomato soup and add gelatin. Let cool and add the rest of the ingredients.Mix well and pour into mold.Refrigerate overnight.Unmold and serve with your favorite cracker ...
Combine apples, bananas, grapes and pineapple in a bowl.Mix applesauce, pineapple juice concentrate and pecans in a bowl.Pour over fruit, mixing well.Yields 8 to 10 servings. ...
Add pudding to Cool Whip and mix.Add rest of ingredients and refrigerate.May be frozen. ...
Sprinkle gelatin on cottage cheese to soften.Stir in and let stand a few minutes. Stir again to dissolve gelatin.Fold in whipped topping and fruits.Cover and refrigerate until time to serve. Divide ...
Ina large bowl, beat egg yolks well.Stir in milk, vanilla and strawberries.Fold in whipped cream.Pour mixture in 2-quart container and freeze until firm. ...
Mix together the flour, butter and pecans, then press into the bottom of an 8 x 10-inch pan.Bake 15 minutes.Cool completely. ...
Blend cream cheese and deviled ham; chill.Place pineapple tidbits on paper towels to drain; cut each piece in half crosswise.Roll spoonful of cheese mixture around each pineapple piece to form 1-inc ...