Bake one cake mix according to package directions (your choice which flavor) in a 9 x 13-inch pan.While cake is baking, melt 14 ounce package of caramels.Combine with 1 stick margarine and evaporate ...
Beat cheese until smooth.Gradually beat in sugar.Blend in sour cream and vanilla.Fold in whipped topping; blend well. Spoon into crust.Chill.Garnish. ...
Beat eggs and vanilla.Scald the milk and add to the egg mixture.Add in first 3 ingredients. ...
Heat 2 to 3 minutes on High in microwave.Mix.Place by spoonfuls on waxed paper. ...
Mix dry ingredients; add warm milk and mix.Microwave until thick or cook conventionally until boiling and thick. ...
Mix first 3 ingredients.Add boiling water and mix.Add celery, cucumber, carrot, pepper, parsley and dill.Mix in mayo, heavy cream, salt and salmon.Mix well and chill overnight.I use a fish mold. ...
Mix ingredients together in a large pan.Bring to a full boil.After it cools down a bit, you may add fresh fruit of your choice or frozen fruit.Just don't get too much syrup in the mix. ...
In a mixing bowl, combine pudding and pineapple juice.Stir until thickened.Fold in oranges, pineapple and bananas. Refrigerate until serving.Garnish with a dollop of whipped topping. ...
Cook in double boiler or crock-pot for 1 hour all ingredients, except broccoli.Add the broccoli.Use as dip for crackers or nachos. ...
Mix ingredients.Serve with pineapple chunks, banana chunks, strawberries or any fruit you like. ...