Put hot water, rice and salt in 2-quart casserole; cover with waxed paper.Microwave 5 to 6 minutes until rice is tender. Standing time:5 minutes, covered. ...
Cream sugar and butter.Add egg, beating until mixed.Add cherries and nuts.Mix soda with flour and combine with first mixture.Bake at 350\u00b0 for 30 to 45 minutes, depending on pan size. ...
Stir sugar, flour and egg until blended.Add milk until dissolved.Place on medium burner; stir often, approximately 5 minutes, until mixture thickens.Take off burner.Add butter and vanilla extract.St ...
Blend together cream cheese and Ricotta until smooth.Add eggs, one at a time, sugar, melted butter, flour and cornstarch. Add vanilla and lemon juice.Last, blend in sour cream.Pour batter into sprin ...
Beat eggs with sugar until thick.Sift dry ingredients and add to first mixture.Beat until smooth.Add nuts, dates and vanilla.Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 minutes. Cut in squar ...
Crush biscuits.Mix with sugar, cinnamon and butter.Press into bottom and sides of spring-form pan. ...
Puddings are not instant.Combine 2 cups of liquid from cans. Combine with pudding.Mix and cook until thick.Let cool.Fold in fruit and refrigerate. ...
Mix sugar and cinnamon with apples and nuts.Alternate layers of apple mixture and yams in baking dish.Cover top with butter, cut in pieces.Cover and bake at 350\u00b0 for 45 to 50 minutes.Top with m ...
In the microwave, using a two-quart casserole, melt chips on High for 2 1/2 minutes.Stir in peanuts and complete cooking for another minute or until chips are melted.Drop by teaspoonful on wax paper ...
Butter casserole.Add apples.Sprinkle with cinnamon and add water.Blend together sugar, flour and butter until crumbly.Add nuts.Spread over apple mixture.Bake 35 minutes at 400\u00b0. ...