Seven Layer Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 (7 oz.) pkg. shredded coconut
1 c. chopped nuts
1 (14 oz.) can Eagle Brand milk

Preparation

Melt butter in a 10 1/2 x 15 1/2-inch pan.
Sprinkle cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs.
Sprinkle coconut and nuts over chips.
Pour milk over this mixture and bake at 350\u00b0 for 25 minutes.
Cut into squares. Yield:
32 squares.