In large saucepan mix candy and Eagle Brand milk.Cook on low heat until candy melts.Stir all the time.Let cool and add 1 quart of milk; mix well.Add chocolate syrup.Pour in freezer. Finish filling f ...
After preparing and combining fruits, boil water.Add sugar and stir until dissolved.Add orange juice and lemonade.Cool. Pour over fruit after it is put in freezer containers.Freeze for no longer tha ...
Melt chips, butter and peanut butter. Add remaining ingredients. Stir. Press into buttered pan. Chill. ...
Heat milk until hot.Mix sugar and cornstarch; add a little milk to moisten.Add egg yolks and mix well.Pour gradually into hot milk.Cook until it thickens (it takes a long time).Pour into ice cream f ...
Drain all fruit.Cut in bite size pieces.Place in large baking dish.Mix cornstarch with the brown sugar.Sprinkle over fruit.Sprinkle cinnamon over the top.Cut up bits of butter over top.Bake at 325\u ...
Heat oven to 350\u00b0.Mix 1 cup brown sugar, water and butter in saucepan.Boil 5 minutes; pour into 8-inch square pan.Mix rest of ingredients in bowl.Spoon batter on top of sugar mixture; it will s ...
Crumble graham crackers.Add sugar and butter and press into pie pan about 12 inches in size. ...
Beat eggs until thick and lemon colored.Add sugar and salt and beat.Add whipping cream and Carnation.Add 2 quarts milk. Bring to boil over slow fire.Cool.Add flavoring and enough milk to fill gallon ...
Mix together pumpkin and brown sugar.Add spices and salt. Mix well.Stir in softened ice cream and continue stirring until well blended.Pour into 9-inch baked pie crust; sprinkle with nuts and freeze ...
Mix margarine and add sugar, then eggs, then blend with flour and milk.Add vanilla.Pour into two 9-inch cake pans.Bake for 35 minutes at 325\u00b0. ...