Home Freezer Ice Cream - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. sugar
2 Tbsp. flour
2 qt. plain milk
1 can condensed Eagle Brand milk
1 qt. unsweetened fruit

Preparation

Add sugar and flour to eggs and mix well.
Add milk, and cook over medium heat until slightly thickened.
Stir constantly.
Add Eagle Brand milk.
Mix and let cool.
Add unsweetened fruit. Pour into freezer and follow directions for your freezer.