Cheese Fruit Whip - cooking recipe

Ingredients
    1 envelope low calorie strawberry flavored gelatin
    3/4 c. low-fat cottage cheese
    4 1/2 oz. frozen whipped topping, thawed
    1 c. honeydew melon balls
    1 (8 oz.) can crushed pineapple (in unsweetened juice), drained
    3 Tbsp. snipped mint leaves
Preparation
    Sprinkle gelatin on cottage cheese to soften.
    Stir in and let stand a few minutes. Stir again to dissolve gelatin.
    Fold in whipped topping and fruits.
    Cover and refrigerate until time to serve. Divide into 6 dessert dishes. Serves 6. Contains 125 calories.

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