Cocoa Pudding - cooking recipe

Ingredients

1 (4 oz.) carton frozen egg product, thawed
2 to 3 Tbsp. unsweetened cocoa powder
fresh fruit such as strawberries (optional)
1 (12 oz.) can evaporated skim milk
1/3 c. sugar
1 tsp. vanilla
4 tsp. cornstarch

Preparation

In a heavy saucepan, combine sugar, cocoa and cornstarch. Stir in evaporated milk.
Cook and stir over medium heat until bubbly.
Cook and stir for 2 minutes more.
Remove from heat.