Bring sugar and syrup to a boil.Fold in peanut butter and Rice Krispies.Pour into buttered 9 x 13-inch pan.Top with chocolate bits and butterscotch bits, melted on warm heat.Cool and cut into pieces ...
Fold yogurt into whipped topping, blending well.Add fruit and spoon into crust.Freeze until firm, 4 hours.Remove from freezer 30 minutes (or longer for softer texture) before cutting and keep chille ...
Mix together until well blended.Fill to line in ice cream maker with milk.Makes 4 quarts. ...
Melt butter or margarine in saucepan. Add brown sugar and boil 2 minutes, stirring constantly. Add milk, stirring until mixture comes to a boil. Remove from heat and cool.Add confectioners sugar and ...
Mix all ingredients except 1/2 of dried beef.Form into ball and then roll onto remaining dried beef.Chill and serve with crackers. ...
Pour all of the peaches and syrup into a well-greased 13 x 9-inch baking dish.Sprinkle dry cake mix over peaches.Sprinkle coconut and then nuts over cake mix.Pour melted oleo over all and bake at 35 ...
Grease and flour a 9 x 13-inch cake pan or a Bundt pan. Beating by hand, cream butter and sugar.Mix in one egg at a time.Add vanilla wafer crumbs.Add milk, coconut and nuts. Bake at 300\u00b0 to 325 ...
Cream margarine, sugar and egg well.Add apples and nuts. Stir together dry ingredients and add to apple mixture.Pour into a 9-inch square pan.Bake at 350\u00b0 for 25 to 30 minutes.Serve warm or col ...
Grate both cheeses and mix well.Add remaining ingredients to form smooth paste.Store, covered, in refrigerator.Best prepared about 24 hours before using.Great on Triscuits. ...