Melt chips andshortening in double boiler in hot, not boiling water.Stir in peanuts.Drop by tablespoons onto wax paper.Cook until set. ...
Cream sugar and butter.Add eggs well beaten.Add raisins, pecans and coconut, mixing well.Add vanilla and vinegar.Pour into unbaked pie shell.Bake at 325\u00b0 for about 45 minutes. ...
Mix together water, sugar and salt in a saucepan.Bring to a boil and cook over medium heat for 5 minutes.Add the lemon juice and rind to sugar mixture; let cool.Beat the egg whites until stiff and f ...
Mix well and put into a 1-quart baking dish.Bake 30 minutes at 350\u00b0.Serve with crackers. ...
Mix together with fork the first 5 ingredients until crumbly. Sprinkle over sliced apples in pie plate (9-inch size).Melt 1/3 cup oleo.Pour over top; also sprinkle on 1/2 to 1 teaspoon cinnamon.Bake ...
Boil can of Eagle Brand milk for 5 hours.Keep can covered with water.Remove can and put in refrigerator overnight.Place sliced bananas in pie shell.Open both ends of canned milk; slide out onto plat ...
Cook in a double boiler until thick and curdly-like.Pour into cheesecloth; tie and form a ball.Tie tightly.Let all liquid drip.You can hang it outside or over pan in kitchen. ...
Dissolvesoda incoffee.Mixtogether.Pourona greased cookie sheet or large pan.\tSpread chocolate chips and nuts on top.Bake in a350\u00b0 oven for 30 to 35 minutes.When cool, cut into squares. ...
Combine crumbs, sugar and butter; mix well.Press mixture firmly on the bottom and up sides (to within 1-inch of top) of a 9 or 10-inch spring-form pan (or use 9-inch square pan; press mixture on the ...
Mix the first 8 ingredients well.Shape mixture into little balls the size of a walnut.Push cube of cheese into the center and reshape ball.Roll in bread crumbs and fry in bacon grease on all sides. ...