Strawberry Ice Cream - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla extract
2 1/2 c. mashed strawberries
2 c. whipping cream, whipped

Preparation

In
a large bowl, beat egg yolks well.
Stir in milk, vanilla and strawberries.
Fold in whipped cream.
Pour mixture in 2-quart container and freeze until firm.