Ingredients
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1/4 c. cold water
2 small envelopes plain gelatin
1 can tomato soup
2 (6 oz.) cans tuna, drained
1/2 c. finely chopped celery
1/2 c. finely chopped onion
dash of Tabasco sauce
1 tsp. lemon juice
dash of salt
8 oz. pkg. cream cheese, softened
1 c. Miracle Whip salad dressing
Preparation
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Dissolve gelatin in water.
Heat tomato soup and add gelatin. Let cool and add the rest of the ingredients.
Mix well and pour into mold.
Refrigerate overnight.
Unmold and serve with your favorite crackers.
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