Beat cream cheese until smooth.Stir in marmalade, sour cream, pecans and cinnamon.Cover and refrigerate until ready to use. ...
Butter sides and bottom of heavy saucepan with butter.Add sugar and 1 cup cream.Cook while stirring till soft ball stage (forms a ball when dripped in cup of cold water).Slowly add second cup of cre ...
Break cake into bite size pieces.Drizzle with rum and set aside.Melt chocolate over low heat in a double boiler.Remove from heat.Add eggs, one at a time, beating after each until smooth.Add vanilla ...
Chop onions and beef, saving 1/4 cup beef for top of cheese ball.Combine all ingredients except the 1/4 cup beef and shape into ball.A double recipe makes a better size ball. ...
Mix cookies with margarine.Save aside 2/3 cup for topping. Put rest of cookie mixture in a 9 x 13-inch pan.Slice 1/2 of ice cream over crumbs.Drizzle 1/2 cup syrup over ice cream. Sprinkle 1/3 cup c ...
Combine milk and marshmallows into double boiler.Cook until melted. Pour over ingredients and mix well.Put in refrigerator. Let stand until set. ...
Drain pineapple chunks, reserving juice.In a mixing bowl, combine pineapple chunks, melon balls and strawberries.Combine the reserved pineapple juice and marmalade; pour over fruits. Stir gently.Chi ...
Caramelize the 3/4 cup sugar in heavy skillet over low heat. While this is caramelizing, mix all other ingredients.Pour mixture into melted sugar in skillet and cook until thick.Pour into baked pie ...
Crust cubes; mix ingredients together and chill.Serve with veggies or chips. ...