Iced Box Fruit Cake - cooking recipe

Ingredients

1 (8 oz.) bottle maraschino cherries
1 c. nuts
1 lb. graham cracker crumbs or crushed vanilla wafers
1 lb. marshmallows
1 lb. raisins
1 tsp. vanilla
1 c. coconut

Preparation

Combine milk and marshmallows into double boiler.
Cook until melted. Pour over ingredients and mix well.
Put in refrigerator. Let stand until set.