Oreo Ice Cream Cake - cooking recipe

Ingredients

1 pkg. Oreo cookies, crushed
1/3 c. melted margarine
1/2 gal. vanilla ice cream
1 c. chocolate syrup
8 oz. Cool Whip

Preparation

Mix cookies with margarine.
Save aside 2/3 cup for topping. Put rest of cookie mixture in a 9 x 13-inch pan.
Slice 1/2 of ice cream over crumbs.
Drizzle 1/2 cup syrup over ice cream. Sprinkle 1/3 cup crumbs.
Add rest of ice cream and 1/2 cup syrup. Top with Cool Whip and 1/3 cup crumbs.
Cover with foil and freeze several hours.