Caramel Pie - cooking recipe

Ingredients

3/4 c. sugar, caramelized
1 c. sugar
3 Tbsp. flour
1/2 stick margarine
1 tall can Pet milk or 1 1/2 c.
3 eggs
1 tsp. vanilla

Preparation

Caramelize the 3/4 cup sugar in heavy skillet over low heat. While this is caramelizing, mix all other ingredients.
Pour mixture into melted sugar in skillet and cook until thick.
Pour into baked pie shell.
Make meringue out of the 3 egg whites and 6 tablespoons sugar.
Brown in oven.