In large bowl combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.Press into bottom of 15 x 10-inch jellyroll pan.In large bowl beat cheese until fluffy. Gradually bea ...
Work all ingredients until well blended.Let set overnight (or all afternoon) in refrigerator.After mixture becomes firm, shape into ball.Roll in crushed nuts, parsley flakes or paprika. Can be molde ...
In #3-sized Rubbermaid container, place graham crackers (no need to break).Add bananas.Mix milk and pudding mix together until thickened.Add sour cream and whipped topping; mix well. Pour over graha ...
Peel, core and cut apples in slices and spread in bottom of a 9 x 13-inch pan that has been buttered. Work together with a fork, pastry blender or fingers the remaining ingredients until crumbly. Sp ...
Mix first 4 ingredients and pour into churn.Add milk until the churn is 3/4 full.Freeze in ice cream churn until firm. ...
Cream together cheese and margarine. Add remaining ingredients. Form into balls. Press flat. Bake at 350\u00b0 for 25 minutes. ...
These crepes are very light and can be used with any of the fillings in this book. ...
Put apples in an oblong pan.Cover with dry cake mix.Smooth cake mix and make even.Melt butter and pour over cake mix.Top with chopped pecans.Bake at 350\u00b0 for about 45 minutes. ...
Remove crusts from bread and dice.Mix with grated cheese and set aside.In a large bowl, combine eggs, milk and seasonings. Add bread/cheese mixture and let stand 1/2 hour.Lay partially cooked and dr ...
In a large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt.Heat milk, butter and water until very warm. Butter does not need to melt.Gradually add to dry ingredients. Beat 2 minute ...