Cut pound cake into 4 rounds, using 3-inch diameter cookie cutter or a glass. ...
Cook for 1 hour on high and 1 hour on low; or 3 to 4 hours on low.Serves 12. ...
Save egg white for topping.Mix together cream cheese, sugar, vanilla and egg yolk and set aside.Spray glass or metal pan with Pam.On bottom layer use 1 package crescent rolls.Put filling over rolls ...
Thaw shrimp if frozen.Chop shrimp.Heat tomato soup and cream cheese in the top of double boiler until cream cheese melts. Cool slightly.Stir in gelatin; mix well.Add shrimp, mayonnaise, celery, gree ...
Beat eggs slightly and add flour, sugar, nutmeg and salt. Stir in rice, milk and vanilla.Cook slowly in heavy pot until thickened.May serve warm or cold.May add raisins for variation. ...
Melt the caramels and 1/3 cup milk; set aside.Combine the cake mix, butter, 1/3 cup milk and nuts.Pat 1/3 of batter into 9 x 12-inch pan.Bake 6 minutes at 350\u00b0.Spread the chips over the baked b ...
Combine ingredients and press onto the bottom of 8-inch spring-form pan. ...
Mix pudding according to directions. Mix cake mix with egg and pudding mix. Pour into 13 x 9 cake pan. Pour butterscotch morsels over cake mixture. Bake 35 minutes at 350\u00b0. ...
Grease 2 large baking sheets.Set aside.Sift flour into large bowl.Season with salt and pepper.With your fingers, rub butter into flour until mix is crumbly.Mix in cheese and egg yolk.Add enough cold ...
Place graham cracker crumbs in a 9 x 9 inch or 9 x 13 inch baking pan.Melt butter and pour over top of graham cracker crumbs.Spread walnuts over crumbs.Top walnuts with chocolate chips and then coco ...