Mounds Bars - cooking recipe

Ingredients

2 (14 oz.) pkg. coconut
1 can Eagle Brand sweetened condensed milk
1 box powdered sugar
1 stick margarine, melted
2 (12 oz.) pkg. chocolate chips
1/4 lb. paraffin wax

Preparation

Mix coconut, milk, sugar and butter together.
Spread in a sheet cake or cookie pan.
Put in freezer for 45 minutes to 1 hour.
Remove; cut into bars.
Melt chocolate chips and paraffin in double boiler.
Dip bars into chocolate mixture (I dip them with a toothpick).
Place on wax paper to cool.