Lightly grease six 3-inch tart pans with removable bottoms. Process flour, sugar and butter in food processor until just combined (do not over mix). Add egg yolk and 1 tbsp iced water; process for 3 ...
Combine butter and graham cracker crumbs in a medium bowl. Transfer to a 9 inch tart pan and press into base and sides. Chill for 30 mins.Meanwhile, combine apricots, 2 tbsp water and 1 tbsp lemon j ...
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Combine butter, sugar and honey in a small saucepan over low heat. Stir until sugar dissolves. Remove from heat. Add flour and c ...
Preheat the oven to 350\u00b0F. Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending the paper over long sides for handles.Place dates and 1 cup water in a large saucepan ...
Mix together the walnuts, oats, sugar, flour, baking powder, cinnamon, chocolate chips, pumpkin seeds and coconut flakes. Puree the apricots in a food processor, then add the honey and butter and pr ...
Stir sugar and 1 cup water in a medium heavy-bottomed saucepan on medium heat until sugar has dissolved. Bring to a boil; boil for 10 mins, or until caramel turns golden brown. Remove pan from heat; ...
Preheat the oven to 350\u00b0F. Lightly grease four 1-cup ramekins.Combine the flour, cocoa, sugar and chocolate in a large bowl.Whisk the eggs, milk, melted butter and vanilla in a medium bowl. Sti ...
Stir heavy cream and chocolate in a small saucepan over low heat until smooth. Stir in ginger. Transfer to a small bowl, cover and chill for 3 hours or overnight.Remove 1/4 of the chocolate mixture ...
Wrap strips of parchment paper around 6 - 3 oz ramekins, extending paper 1 inch above rims.In a mixing bowl, beat chocolate mousse mix and almond extract with 1 cup whole milk for 5 mins, or until t ...
Preheat oven to 350\u00b0F. Lightly grease a large baking dish.Cook pasta in boiling salted water until al dente, adding broccoli and peas for final 2 mins. Drain. Toss with tuna, creamed com, sour ...