Mix first 4 ingredients.Use half of mixture to cover bottom of 13 x 9 x 2-inch pan.Fill with diced rhubarb.Cook last 4 ingredients until thick and clear.Pour evenly over rhubarb. Cover with remainin ...
Put all ingredients into food processor.Blend well; process until smooth.Put cheese spread into a serving container or shape into a ball and roll in chopped nuts or parsley.Cover and refrigerate ove ...
Crush up graham crackers (fine).In a very large bowl mix all the ingredients up after you chop them.Put in the milk last. Line cracker box with wax paper or you can use a cookie tin. Press mixture i ...
Preheat oven to 350\u00b0.Pour pie filling into 9 x 13-inch pan. Mix cake mix, butter and nuts until crumbly.Pour over pie filling.Bake 45 minutes to 1 hour until bubbly. ...
Mix all ingredients together.Put in a greased and floured 10 x 18-inch pan.Smooth out.Make square imprints lightly on dough.Put pie filling in each square.Bake at 350\u00b0 for 30 minutes.Put on low ...
Cook 3 minutes and cool.Add 1 heaping teaspoonful soda and 2 cups flour, sifted.Bake in slow oven. ...
Boil together first 4 ingredients to 250\u00b0, then add next 2 ingredients.Cook.Stir all the time until reaches 302\u00b0.Remove from heat; add soda and vanilla.Stir thoroughly, then pour out on we ...
In a small bowl, beat cream cheese until smooth; stir in horseradish and chives.Spread each meat slice with about 1 tablespoon cream cheese mixture.Top with cheese slice and spread 1 more tablespoon ...
Inasmall bowl combine cream cheese, Cheddar cheese, onion, sweet pickles and salt; mix well.(Use hands to get it really mixed.) ...
Combine all ingredients in 2-quart casserole.Mix thoroughly. Place casserole in pan filled with hot water, 1 inch deep.Bake at 350\u00b0 for 45 to 60 minutes or until knife inserted comes out clean. ...