Fruit Cobbler - cooking recipe

Ingredients

2 cans pie filling of your choice
2 c. chopped nuts
1 c. butter
1 pkg. Duncan Hines cake mix

Preparation

Preheat oven to 350\u00b0.
Pour pie filling into 9 x 13-inch pan. Mix cake mix, butter and nuts until crumbly.
Pour over pie filling.
Bake 45 minutes to 1 hour until bubbly.