Swedish Rice Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk, scalded
1 c. light cream, scalded
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 1/2 c. cooked rice
1 2/3 c. raisins (optional)

Preparation

Combine all ingredients in 2-quart casserole.
Mix thoroughly. Place casserole in pan filled with hot water, 1 inch deep.
Bake at 350\u00b0 for 45 to 60 minutes or until knife inserted comes out clean.