For crust mix first 5 ingredients well and press evenly over bottom of spring form pan place 2 1/2 in up the sides of ungreased 9i pan chill while preparing filling.For Filling, Put cream cheeses in ...
Place two tall glasses in the freezer to chill.Add the ice cream to a food processor and pulse to the consistency of soft-serve ice cream. Transfer the ice cream to a bowl and return to the freezer ...
Mix lemon juice and sugar in a pitcher until sugar dissolves.Add water and refrigerate.For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.To serve, plac ...
Butter a very large bowl. Add popped popcorn and your selection of the 2 cups of fruit and/or nuts. I like 1 1/2 cups dried cranberries and 1/2 cup chopped cashews.Heat brown sugar, corn syrup, butt ...
mix cream cheese, eggs, sugar and vanilla until well blended.In a separate bowl, mix graham crackers, butter and sugar.press crumbly graham cracker mix into liners in muffin tin.Pour filling mixture ...
Grate tofu.Do not put it in the food processor or it will turn into mush.In a large bowl toss the tofu with bell peppers, scallions and fresh basil.In a blender combine cocomut milk, ginger, lemon j ...
Soften cream cheese to room temperature.Preheat oven to 350 dg. Lightly grease (or spray with Pam) bottom and sides of a 10\" springform pan.Mix together ground nuts and graham cracker crumbs. Add 3 ...
Combine all in large bowl (adding cool whip last).Pour into a 13x9x2 dish or cake pan.cover and freeze 8 hours or overnight.Note - this will keep for about a month in the freezer. ...
Melt chocolate over double boiler or in microwave. Let cool at room temperature.Place the cream cheese into a mixing bowl and beat until soft and smooth.Slowly add the sugar and then beat in the sou ...
Add the contents of the jelly packet to a large heatproof bowl, pour 1 cup of boiling water over the jelly crystals, and stir with a fork until the jelly crystals have dissolved.Chill the jelly in t ...