Tangy Cheese Spread - cooking recipe

Ingredients

1/4 c. milk
1 (3 oz.) pkg. Blue cheese, crumbled
1 (8 oz.) pkg. medium Cheddar cheese, cubed
1 (8 oz.) pkg. cream cheese, cubed
1/4 small onion
1 tsp. Worcestershire sauce

Preparation

Put all ingredients into food processor.
Blend well; process until smooth.
Put cheese spread into a serving container or shape into a ball and roll in chopped nuts or parsley.
Cover and refrigerate overnight.
Serve with assorted crackers.