Warm up caramel sauce.Cream the cream cheese, brown sugar, Cool Whip and warmed caramel sauce.Refrigerate in an airtight container. ...
Mix lettuce, onion, tomatoes, ham, salami, pepperoni and cheese together. Combine in a small bowl oil and zesty salad dressing mix. Pour over other ingredients and stir 3 - 4 items a day. Store in a ...
Beat eggs; add sugar and stir well.Then add bread crumbs, margarine and vanilla and stir.Add milk; stir well.Pour in baking dish.Bake at 350\u00b0 until firm and brown.Can be doubled for extra servi ...
Heat cranberry juice to boiling, then add jello and stir until dissolved.Stir in cranberry sauce.Chill until thick but still syrupy, then fold in Cool Whip.Pour in mold and chill until firm. ...
In large bowl, combine eggs, margarine and sugar until creamy. Add nuts, raisins, coconut, vanilla and vinegar.Mix well.Pour into unbaked pie crust.Bake 5 minutes at 425\u00b0.Reduce heat to 325\u00 ...
In a large mixing bowl, combine Eagle Brand, water and vanilla. Add pudding mix.Beat until well blended.Chill 5 minutes.Fold in whipped cream.In a 2 1/2-quart round glass serving bowl, layer pudding ...
Preheat oven to 350\u00b0.Combine the first 4 ingredients in mixer until smooth.Put cupcake holders in muffin pan.Place vanilla wafer in bottom of cupcake holder.Fill 1/2 to 2/3 full with cream chee ...
Cover the can of Eagle Brand with water and boil 3 hours. This will caramelize.Slice bananas in pie shell.Spread Eagle Brand over.Top with whipped cream. ...