Mom'S Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. white Karo syrup
1/2 c. water
pinch of salt
2 c. raw peanuts
1 tsp. butter
2 tsp. soda
1/2 tsp. vanilla

Preparation

Boil together first 4 ingredients to 250\u00b0, then add next 2 ingredients.
Cook.
Stir all the time until reaches 302\u00b0.
Remove from heat; add soda and vanilla.
Stir thoroughly, then pour out on well-greased table or large pan.
Stretch thin as desired.