Mix sugar, Karo and water.Boil until syrup forms a soft ball.Add peanuts and cook until golden in color (hard ball in cold water).Add butter and soda.Pour into greased pan.Break into pieces when har ...
Combine all the ingredients until smooth.Place some finely chopped nuts on the wax paper and roll the cheese mixture in it. This will make one large roll or three small ones.Chill until firm. ...
Put all ingredients in a bowl and stir together.Chill and serve. ...
Mix ingredients well. Pour into a buttered pan. Bake in oven 1 hour at 350\u00b0. Serve with cream. ...
Mix all ingredients and cook on medium heat until thickened. Serve warm on gingerbread. ...
Combine cheese, scallion, chives, parsley and mustard.Form into a ball.Cover with plastic wrap and refrigerate until firm, approximately one hour.Roll in pecans. ...
Mix Karo and sugar in a glass bowl.Put in microwave on High for 4 minutes.Add nuts.Microwave for 3 1/2 more minutes. Remove and add vanilla, butter and soda.Spread on greased cookie sheet.Let cool.C ...
While the Velveeta is still cold, cut into small cubes.Place in the top of double boiler set over hot water and allow cheese to melt.When it is melted, stir in evaporated milk and pimentos. Cook ove ...
Combine all.Roll in 7 1/2-inch log; roll in nuts.Serve with crackers. ...
Heat oven to 350\u00b0.Grease bottom only of a 13 x 9-inch pan. Combine cake mix, butter and 1 egg.Stir until moist.Pat into pan. ...