Pecan Brittle - cooking recipe

Ingredients

1/2 c. light Karo syrup
1 c. sugar
3/4 c. chopped pecans
1 tsp. vanilla
1 tsp. butter or margarine
1 Tbsp. baking soda

Preparation

Mix Karo and sugar in a glass bowl.
Put in microwave on High for 4 minutes.
Add nuts.
Microwave for 3 1/2 more minutes. Remove and add vanilla, butter and soda.
Spread on greased cookie sheet.
Let cool.
Crack into pieces.