Sweet Potato Pudding - cooking recipe

Ingredients

3 c raw sweet potatoes, grated
1/2 c light brown sugar
1/2 tsp salt
1 tsp nutmeg
1/2 c light corn syrup
1 c milk
2 eggs, beaten
1/2 c chopped pecans
2 tbsp melted butter

Preparation

Mix ingredients well. Pour into a buttered pan. Bake in oven 1 hour at 350\u00b0. Serve with cream.