Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo
1 c. water
1 tsp. butter
1/4 tsp. soda
2 c. salted peanuts

Preparation

Mix sugar, Karo and water.
Boil until syrup forms a soft ball.
Add peanuts and cook until golden in color (hard ball in cold water).
Add butter and soda.
Pour into greased pan.
Break into pieces when hard.