Pimento Spread - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (12 oz.) can evaporated milk
1 (7 oz.) jar chopped pimentos
1 c. grated Cheddar cheese (medium or sharp, whichever you prefer)
mayonnaise

Preparation

While the Velveeta is still cold, cut into small cubes.
Place in the top of double boiler set over hot water and allow cheese to melt.
When it is melted, stir in evaporated milk and pimentos. Cook over medium heat until slightly thickened, about 30 minutes. Cool and add Cheddar cheese and enough mayonnaise to moisten and for taste.
Use for sandwiches, filling for celery sticks, crackers, etc.