Preheat oven to 350\u00b0F.Peel, core and slice apples.Place in a well greased 8x8-inch baking pan.Mix cake mix, oats, sugar and cinnamon in a large bowl.Melt butter and pour over the top of the dry ...
Stir milk and instant pudding together until smooth.Stir in pumpkin and pumpkin pie spice until smooth.Serve, or chill and then serve. ...
Heat olive oil in a large saucepan. Stir in yellow onions and carrots and cook, stirring often, until onions are soft, about 3 minutes. Add ginger and cayenne; cook 1 minute.Add sweet potato, 2 cups ...
Vanilla Ice Cream:In a mixing bowl, combine heavy cream, evaporated milk and salt.With a stand mixer, beat until stiff peaks form gradually increasing speed to high, as mixture thickens. Slowly driz ...
Melt morsels in double boiler over simmering water.Remove from heat.Stir in sweetened condensed milk, vanilla and pecans.Chill until firm enough to handle.Roll tightly on waxed paper to form a 12-in ...
Put 2 scoops of vanilla ice cream (I prefer Bryers Extra Creamy Vanilla) in a bowl or mug. Squirt as little of the flavoring as you can onto the ice cream. Mix up the ice cream and flavoring for abo ...
In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm.In another small bowl, beat cream cheese and milk until ...
Beat all first four ingredients together with electric mixed until smooth.Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.Fill each paper liner 3/4 full ...
The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly saute just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar ...
Preheat oven to 375.Place peeled, sliced fruit in lightly greased 8x8\" baking dish.Blend the dry ingredients. Rub in the butter with your fingertips until the mixture is crumbly. Sprinkle over the ...