Heat milk on top of stove.When milk is hot, add rice and boil slowly until rice is tender and pudding is thickened.Add sugar and vanilla and heat until sugar is dissolved.Remove pan from heat.Beat e ...
Place apples in greased 6 x 10-inch dish.Mix remaining ingredients together with fork until crumbly and sprinkle over apples.Melt and cool 1/3 cup shortening and pour over top. Sprinkle with 1/2 tea ...
Beat egg yolks; add 1 cup sugar, cornstarch, milk, salt and vanilla.Heat to almost boiling, then add 3/4 cup sugar which has been caramelized.Beat egg whites, adding 6 tablespoons sugar. Place mixtu ...
At room temperature, beat eggs slightly.Mix white sugar and flour and add to eggs.Scald 2 quarts half and half (DO NOT BOIL), then add small amount scalded half and half to sugar, flour, egg mixture ...
Spray 8 x 8-inch pan with Pam.Prepare cake mix according to package directions; can substitute some of water called for in cake mix with pineapple juice.Pour batter in pan.Mix pineapple and lemon pi ...
Beat together first 3 ingredients.Fold in pudding mix. Spoon into pie shell.Chill and serve. ...
Mix together caramels and 1/3 cup of evaporated milk.Melt over low heat on stove in saucepan, stirring occasionally.Mix together the cake mix, margarine and 1/3 cup evaporated milk; press half of th ...
In saucepan, bring water to boil.Add rice, salt and butter. Turn heat to low; cover and cook 20 minutes.Let cool.Add sour cream, cheese and chilies (to taste) to rice; mix thoroughly. Pour into ligh ...
In a 1 1/2-quart casserole, stir together the sugar, syrup, peanuts and salt, mixing well.Microwave at High for 6 to 9 minutes until light brown.Add butter and vanilla and stir well. Microwave at Hi ...
Place in medium bowl the first 5 ingredients. Pour buttermilk, eggs and margarine over dry ingredients.Beat very lightly on low to mix.Fold in nuts, figs and currants briefly with rubber spatula.Pou ...