Homemade Ice Cream - cooking recipe

Ingredients

6 large eggs
1 c. sugar
1 can condensed milk
1 milk can warm water
1 large can evaporated milk
4 1/3 c. milk
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar and beat well.
Add condensed milk and 1 can of warm water.
Mix well.
Add other ingredients.
Freeze in electric freezer.
Makes 1 gallon.