Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana) - cooking recipe

Ingredients

1 stick butter
1 pkg. Cracker Barrel cheese
10 slices white bread, remove crusts and cube
2 eggs, separated
1/2 tsp. salt
2 c. milk
1 dash Tabasco
1/2 tsp. dry mustard

Preparation

Melt cheese and butter in pan.
In large bowl, break bread. Beat egg yolks and the rest of the ingredients together with bread. Then add melted cheese and butter mixture.
Beat egg whites and fold into mixture.
Bake at 325\u00b0 for 40 minutes until browned. Serves 6.