In a large bowl, combine condesed milk, peppermint extract, food color and water.Blend well.(Color should be dark, as it will lighten up with the whipped cream.).Gradually fold in whipped cream.Add ...
Preheat oven to 350\u00b0F.Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.Beat together the almond paste, second cup of sugar ...
Preheat oven to 325'. Butter an 8 inch round cake pan and line the bottom with a round of parchment paper or foil.CAKE:.In a medium saucepan bring water and sugar to a simmer over moderate heat, sti ...
In a heat resistant glass add the liquors and microwave until heated thru.Pour in the hot coffee and stir well. Top with the cream and sprinkle sugar on top. Serve immediately. ...
For Crust: Preheat oven to 350 degrees F.Combine first five ingredients in med bowl.Add butter and stir until moist clumps form.Press into bottom and 1 inch up sides of 10 inch springform pan.Bake 5 ...
Cut croissants into 1/2 inch pieces and place into a greased 13x9 inch baking dish.In medium mixing bowl, beat eggs, milk, sugar, and both extracts. Pour mixture over croissants and set aside for 10 ...
Preheat oven to 350\u00b0 F and lightly butter an 8' square baking pan.Place cream, milk, ground coffee and lemon peel in a medium saucepan set over medium-high heat.Heat just until bubbles form aro ...
Spread pie filling in 9x13 cake pan.Sprinkle dry cake mix on top.Spread with fork to even it out.Sprinkle nuts on top of cake mix.Pour melted margarine over all.Bake at 350 degrees for 30-35 minutes ...
Place butter in a microwave proof dish, melt on high for 1 minute.Stir in sifted flour, cocoa, sugar ,milk and vanilla.Beat until smooth with a wooden spoon.Sprinkle with sifted cocoa & brown sugar. ...
Cook all together in a saucepan for 5 minutes, stirring constantly.Store in a cool place. ...