Mix the water, yeast, sugar, margarine, 1 egg and 3 cups of flour together.Then work in the remaining 3 cups as needed until the dough is stiff.Refrigerate the dough 2 to 24 hours. ...
Combine sugar and corn syrup in an 8-ounce measure.Cook for 4 minutes at 100% power.Add the peanuts and cook for 3 or 4 more minutes.Add margarine and vanilla and cook for 1 more minute. Add soda an ...
Combine margarine, powdered sugar, flour and salt.Mix at low speed.Spread in a 9 x 13-inch pan.Bake 15 to 20 minutes at 300\u00b0.Beat eggs; add sugar, flour (1/2 cup) and lemon juice. Blend.Pour ov ...
Heat oven to 375\u00b0.Put margarine in baking dish and place in oven to melt.Meanwhile, put sugar, flour and milk in bowl and mix well.Put fruit on top of melted margarine.Add flour mixture on top ...
First melt caramels with 1/3 cup evaporated milk.Combine cake mix, butter, pecans and 1/3 cup evaporated milk.Mix all together, then put half of the batter in a 13 x 9-inch baking dish.Bake at 350\u ...
Slice apples and leave peelings on.Soak in lemon water to keep apples from turning brown.Drain.Combine cream cheese, brown sugar and vanilla.Mix and place in small bowl.Arrange apples nicely around ...
Put sugar, corn syrup and peanuts in pan and boil until peanuts begin to pop and mixture turns light brown.Then add soda.Pour out on greased surface and allow to cool.Break in pieces. ...
Put all ingredients in a shaker and shake for a couple of minutes.Pour immediately into a small bowl and let set for 2 to 5 minutes and eat with a spoon. ...
Scrub potatoes.Cook in water to cover in saucepan for 25 to 30 minutes or until tender; drain.Cool.Peel potatoes; cut lengthwise into 1/2-inch slices.Melt margarine in large skillet. Stir in marmala ...
Drain pineapple, reserving syrup.Dissolve Jell-O in boiling water.Add syrup; cool slightly. ...