Squash Pudding - cooking recipe

Ingredients

1 large can Pet milk
3 eggs
2 Tbsp. cornstarch
1 c. sugar
1 1/2 c. squash
1 can coconut (optional)
1 tsp. vanilla
1 1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Cook and mash squash.
Mix all ingredients together in greased baking dish.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 35 minutes.