Melt marshmallows in double boiler with Pet milk.Then mix all together.Press in loaf pans lined with wax paper. ...
Mix with beater or by hand in a large dish.Put in ice cream freezer and finish filling with milk.Don't overfill.Put can in tub, then fill with 3 inches of ice.Add rock salt, then more ice, until fil ...
In large saucepan, bring water to a boil, adding the garlic, salt and pepper.Gradually stir in the grits.Lower the heat and simmer, stirring occasionally, 5 minutes.Remove the pan from the heat and ...
Combine melted butter and crushed vanilla wafers to make crust.Press into pan.Mix the cream cheese, sugar, salt, vanilla, flour and heavy cream.Add 4 beaten egg yolks.Stiffen egg whites and fold int ...
Combine all ingredients except pecans and blend thoroughly. Let chill in refrigerator until able to roll into ball. Roll in chopped pecans. Serve with any saltines or variety crackers. A great appet ...
Cream together cream cheese and 1 1/2 cups sugar, then add eggs and vanilla.In bottom of foil muffin liners, place a vanilla wafer (flat side down); fill about 1/2 full with cream cheese mixture.Bak ...
The fruit needs 2 weeks to ferment after you start the first batch or after you feed it, but you can let a batch set at room temperature for weeks and still use it.As it sets and ferments without fe ...
Bake cake as directed in a Bundt pan.Cool cake.Put in freezer after cooling.Make filling mixture. ...
Cook rice until dry.Add sugar.Mix evaporated milk, cornstarch, eggs and nutmeg.Add to rice and sugar.Bring to a boil.Slowly add milk.Add lump of butter and a little vanilla. Put in casserole; sprink ...
Slightly beat eggs.Add milk and all other ingredients.Bake in water at 350\u00b0 for 45 minutes. ...