Kiwi Fruit Sherbet - cooking recipe

Ingredients

3/4 c. sugar, divided
1/4 c. water
2 egg whites
3 to 4 kiwi fruit
1 1/2 c. lemon-lime soda
1/4 c. lime juice

Preparation

Combine 1/2 cup sugar and water.
Bring to a boil; stir until sugar dissolves.
Boil, covered, over medium heat, for 5 minutes. Beat egg whites until stiff; gradually add remaining 1/4 cup sugar. Slowly pour hot syrup into whites; beat constantly until mixture has cooled.
Pare and puree kiwi fruit to measure 3/4 cup. Gradually beat lemon-lime soda, kiwi fruit puree and lime juice into egg white mixture.
Partially freeze.
Spoon mixture into chilled mixer bowl and beat with chilled beaters until mixture is light and foamy.
Return to freezer until firm.