Toffee Bar Crunch Pie - cooking recipe

Ingredients

1/3 c. caramel dessert topping
1 1/2 c. milk
1 (4 oz.) pkg. vanilla flavor instant pudding
1 (8 oz.) Cool Whip
6 bars (1.4 oz. each) chocolate covered English toffee, chopped
1 Keebler Ready-Crust graham cracker pie crust

Preparation

Spread dessert topping on bottom of crust.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Let stand 5 minutes.
Stir in Cool Whip and chopped toffee bars. Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature 15 minutes or until pie can be cut easily.