Combine sugar, butter and water in saucepan.Cook to 300\u00b0 (use candy thermometer), stirring constantly.Remove from heat; add vanilla and stir.Pour into buttered 9 x 9-inch pan.Lay chocolate bars ...
Preheat oven to 450\u00b0. Sort, rinse and halve berries. Place berries evenly in pastry shell. Sift flour, sugar and salt together in a medium-sized bowl. Add sour cream and stir well. Pour mixture ...
Cream butter and sugar; add other ingredients.Mix and spread in ungreased pan 11 x 15-inches.Bake at 350\u00b0 for 20 minutes until nice and brown.Melt Hershey bar in double boiler and spread on coo ...
Mix together oil and sugars. Add eggs, then other dry ingredients. Beat thoroughly. Add nuts last. Make into rolls, covering with waxed paper; refrigerate. Slice when ready to bake. Bake at 350\u00b ...
Mix flour, Crisco, salt and sugar as you would for pie crust. Beat egg yolks and add enough milk to make 2/3 cup.Add to crust mixture and refrigerate for 1/2 hour. ...
Cream cheese together until soft and well blended.Add garlic and nuts.Divide mixture into 2 portions.Roll on waxed paper with chili powder. ...
Mix the first 5 ingredients together.Add the raisins. Sprinkle with cinnamon or nutmeg.Pour into a 1-quart baking dish.Set into a pan of water 1-inch deep.Bake for 50 to 60 minutes at approximately ...
Melt vanilla chips.Add crushed candy cane.Pour on foil lined cookie sheet to about 3/8-inch thickness.Melt mint chocolate chips; drizzle over top.When cool, drop foil to break into small pieces. ...
Mix all ingredients in food processor, except black olives. Add black olives by hand.Roll on waxed paper and cover with chopped nuts.Makes 2 cheese balls. ...
Mix cornmeal and cheese together to make a ball. Pinch off a tablespoon of cheese mixture; dip in milk then in cracker crumbs. Fry in frying pan until lightly brown. ...