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Sweet Potato Pudding

Combine all ingredients in blender and drop potato pieces in a few at a time.Blend until potato is fine.You may have to pour a little of the liquid in dish to make room for all of the potato. Spray ...

Apple Crisp

Put apples in 8-inch square baking dish.Mix remaining ingredients and crumble over top of apples.Bake in 350\u00b0 oven for 30 minutes or until apples are tender. ...

Fruit Dip

Whip together first 3 ingredients.Add sour cream.Serve with fresh fruit. ...

Quick Caramel

Melt the butter, stir in the sugar and salt.Add syrup and mix well.Add the milk, stirring constantly, cook until it reaches 245\u00b0 on a sugar thermometer.Immediately remove from the heat. Add van ...

Orange Marmalade

Cut fruit very thin, peeling and all.Weight fruit and, to each pound, add 1 quart water.Let stand 24 hours.Boil 1 hour. Let stand another 24 hours.Weigh the mixture and, to each pound, add 1 pound s ...

Lemon Chess Bars

Mix well.Press into a greased 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes or until lightly browned. ...

Fruit Filled Cantaloupe

Cut cantaloupes in half.Combine blueberries and strawberries.Pile lightly in cantaloupe halves.Chill at least one hour before serving.Garnish with fresh mint leaves.Makes 6 servings. ...

Fruit Cake

Roll fruit and nuts in one cup flour. Use other cup in batter. ...

Pecan Pie Bars

Preheat oven to 350\u00b0 (325\u00b0 for glass pans). Combine flour and sugar; cut in oleo until crumbly. Press firmly in bottom of 13 x 9-inch pan. Bake 15 minutes. ...

Cherry Cheesecake

Beat the cream cheese, sugar, eggs and vanilla until smooth and creamy.Bake 30 minutes at 350\u00b0 in pie shell.Cool; pour cherries on top.Refrigerate until served. ...

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