Cream butter and sugar; set aside.Beat eggs thoroughly. Add eggs to butter and sugar and mix thoroughly.Add flour, fruit, pecans, raisins and lemon extract.Bake 3 hours at 275\u00b0. ...
Bring a saucepan of salted water to boil.Add rice and cook 5 minutes; drain.Return rice to saucepan, add milk and cook over low heat until all liquid is absorbed.Beat the egg yolks with 1/2 cup suga ...
Mix and place cheeses in a 9 x 13-inch casserole dish. Sprinkle jalapenos over the top and drizzle eggs over all.Bake at 325\u00b0 for 30 to 40 minutes.When a knife comes out clean, it is done. Cut ...
At room temperature, cream Philadelphia cream cheese, garlic powder and Lea & Perrins together.Add grated cheese and pecans. Form into three logs, approximately 2-inches wide and 6-inches long.Hold ...
Crunch cookies up real fine. Combine together the ice cream and Cool Whip.Pour into pie shell.Freeze firmly in freezer. ...
Mound sliced apples in buttered pie pan.Pour orange juice over.Mix dry ingredients with butter until crumbly.Sprinkle over apples.Bake at 375\u00b0 for 45 minutes.Serves 4 to 6. ...
Beat eggs.Add sugar and vanilla.Add cream and milk (more or less to fill freezer container). ...
In top of double boiler over hot water, melt chocolate coating. Using half of the crackers, spread 1 teaspoon peanut butter on each; top with another cracker.Using tongs or 2 forks, dip each cookie ...
Line cookie sheet with graham crackers.Melt oleo, add egg, sugar and milk; bring to boil.Stir in nuts, coconut and graham crumbs.Pour over crackers.Top with layer of whole graham crackers. ...