Strawberry Sour Cream Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1 qt. fresh strawberries
1 1/2 c. sugar
1 c. all-purpose flour
1 c. sour cream
1/4 tsp. salt
2 Tbsp. sugar (reserved)

Preparation

Preheat oven to 450\u00b0. Sort, rinse and halve berries. Place berries evenly in pastry shell. Sift flour, sugar and salt together in a medium-sized bowl. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle reserved sugar over the top. Bake for 10 minutes. Reduce oven to 350\u00b0 and bake another 30 minutes or until crust is a gentle, golden brown.