Peppermint Ice - cooking recipe

Ingredients

1/3 c. mint chocolate chips
1 lb. vanilla chips
3/4 c. crushed candy cane

Preparation

Melt vanilla chips.
Add crushed candy cane.
Pour on foil lined cookie sheet to about 3/8-inch thickness.
Melt mint chocolate chips; drizzle over top.
When cool, drop foil to break into small pieces.