Mix sugar, margarine and eggs; add salt, vanilla, vinegar, coconut, raisins and pecans.Pour in unbaked pie shell.Bake at 350\u00b0 for 40 to 45 minutes. ...
Combine water and sugar and bring to a boil.Boil about 3 minutes, then add the remaining ingredients.Mix and freeze. Serve slightly thawed.(Sooooo good.Kids will love it.) ...
Blend all ingredients in blender for 5 minutes (it's easiest to put all ingredients in a bowl first, then only put half of mixture in the blender at a time).After all is blended, stir in 1 1/2 cups ...
Combine water and dates, set aside to cool. Cream shortenings and sugar, add eggs and vanilla. Mix well. Alternate dry ingredients with dates. Spread in a 9 x 13 pan. Sprinkle with chopped nuts and ...
Preheat oven to 350\u00b0.Crumble biscuits, add sugar, eggs, vanilla and enough milk to make cake-like batter.Pour into greased pan and bake until brown on top or toothpick comes out almost clean.Wi ...
Let cream cheesestand at room temperature until soft.Beat in condensed milk.Add lemon juice and vanilla.Stir until well mixed.Pour filling into crust.Chill until firm, about 3 hours. Top with pie fi ...
Preheat oven to 400\u00b0.In a 12 x 8 inch dish, melt butter in dish.Add brown sugar, cinnamon and ginger.Mix well.Add bananas to butter mixture, mix gently to coat bananas.Bake 10 minutes or until ...
Mix cream cheese in sour cream.Add extracts and sugar; beat well.Add eggs, one at a time.Add flour and mix well.Lightly grease spring-form pan.Bake at 350\u00b0 for approximately 1 1/2 hours. ...
Add hot milk to bread, butter, and honey. Let stand until cold. Stir in eggs, cinnamon, vanilla, salt, and raisins. Pour into a greased 9 x 9 inch pan. Bake at 350\u00b0 for 1 hour. ...
Mix brown sugar, cornstarch and salt in saucepan.Gradually stir in water and milk.Add butter.Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil 1 minute.Remove from he ...