English Toffee Candy - cooking recipe

Ingredients

1 c. sugar
1 c. real butter
3 Tbsp. water
1 tsp. vanilla
4 milk chocolate bars
3/4 c. chopped pecans

Preparation

Combine sugar, butter and water in saucepan.
Cook to 300\u00b0 (use candy thermometer), stirring constantly.
Remove from heat; add vanilla and stir.
Pour into buttered 9 x 9-inch pan.
Lay chocolate bars on top and spread while hot.
Chill thoroughly. Break into pieces.
Makes great Christmas gift.