Let cream cheese come to room temperature.Combine with dry Italian seasoning mix.Chop onion tops in tiny pieces; add to cheese mixture.Mix thoroughly.Make into ball or log.Roll in pecan pieces.Chill ...
Unroll and flatten out 1 tubeof crescent rolls on the bottom ofan ungreased 9 x13-inchpan.Pinchallseams together to form crust. ...
Make crust of 13 graham crackers and 2 tablespoons oleo and 2 tablespoons sugar.Press into 9 x 13-inch pan.In saucepan, melt 2 squares of unsweetened chocolate and 1/4 cup butter.Add evaporated milk ...
Bring sugar and syrup to full boil. Remove immediately from heat.Mix in peanut butter.Add cereal.Press into buttered 9 x 13-inch pan.Melt chips over hot water.Spread over first layer.Cool.Cut into b ...
Prepare 9-inch pie shell.Heat 1 1/4 cups water to boiling. Remove from heat.Add one 3 ounce package of orange jello.Stir until dissolved.Add 1 pint of vanilla ice cream, cut into pieces to hot liqui ...
Preheat oven to 350\u00b0.In mixing bowl, combine sugar, margarine and vanilla and mix until creamy.Add egg and beat well.Blend in sifted flour, then fold in cereal until just combined (do not overm ...
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.Fold in whipped topping.Blend well.Spoon into crust.Chill until set, at least 4 hours. Garnish with strawberr ...
In 9 x 13-inch baking pan, melt stick of butter.Add mixture of flour, sugar and milk.Just pour it on top of melted butter. Lay fruit and fruit juices on top.Bake for approximately 40 minutes at 400\ ...
Mix all ingredients except gooseberries.Add enough flour to make batter stiffer than cake dough, add gooseberries. Put in greased 8 by 8 in. pan. Bake at 350\u00b0 until done and golden brown. Serve ...
Make ice cream balls in advance, using a scoop.Roll in coconut.Place on cookie sheet; place in freezer until ready to serve.Looks beautiful in sherbet glasses.Pour over ice cream balls.For a more go ...