Chocolate Bottom Ice Cream Dessert - cooking recipe

Ingredients

13 graham crackers (vanilla wafers can be substituted)
2 Tbsp. oleo
2 Tbsp. sugar
2 sq. unsweetened chocolate
1/4 c. oleo
1 can (small) evaporated milk
3/4 c. sugar
1/2 tsp. vanilla
1/2 gal. softened ice cream

Preparation

Make crust of 13 graham crackers and 2 tablespoons oleo and 2 tablespoons sugar.
Press into 9 x 13-inch pan.
In saucepan, melt 2 squares of unsweetened chocolate and 1/4 cup butter.
Add evaporated milk and 3/4 cup sugar.
Cook together to a boil.
Boil for 1/2 minute.
Stir.
Cool.
Add 1/2 teaspoon vanilla to chocolate mixture when cool.
Pour and spread chocolate over crust.
Top with ice cream (softened).
Put into freezer until hard.