Italian Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. dry Italian salad dressing mix
1 small pkg. pecan nut meats, chopped
2 green onions with tops

Preparation

Let cream cheese come to room temperature.
Combine with dry Italian seasoning mix.
Chop onion tops in tiny pieces; add to cheese mixture.
Mix thoroughly.
Make into ball or log.
Roll in pecan pieces.
Chill.
Serve with crackers.