Babe Ruth Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. granulated sugar
1 1/2 c. peanut butter
5 c. Rice Krispies cereal
1 c. (6 oz. pkg.) chocolate chips
1 c. (6 oz. pkg.) butterscotch chips

Preparation

Bring sugar and syrup to full boil. Remove immediately from heat.
Mix in peanut butter.
Add cereal.
Press into buttered 9 x 13-inch pan.
Melt chips over hot water.
Spread over first layer.
Cool.
Cut into bars.