Fruit Cobbler - cooking recipe

Ingredients

fruit of choice
1 stick butter
1 c. flour
1 c. sugar
1 c. milk
vanilla flavoring (optional)

Preparation

In 9 x 13-inch baking pan, melt stick of butter.
Add mixture of flour, sugar and milk.
Just pour it on top of melted butter. Lay fruit and fruit juices on top.
Bake for approximately 40 minutes at 400\u00b0.
Top will be golden brown.